In a small bowl, fold together ricotta cheese and honey; set aside. Brush the sliced bread with olive oil and toast or grill until golden brown. In another small bowl, combine Dandy Radish Ministicks, raspberry vinaigrette, salt and pepper; toss to combine.
To assemble spread ricotta cheese on toast, top with radishes and drizzle with any remaining vinaigrette. Top with basil leaves. Serve immediately.
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