Written by DMA | Aug 18, 2017 8:30:10 PM
- In a small dish combine the pesto, lemon juice, and Dijon; slowly whisk in the olive oil to emulsify.
- In a medium skillet over medium-high heat, cook bacon until crisp.
- Place on a paper towel-lined plate. Remove all but 1 tablespoon bacon grease from skillet and saute onions until tender.
- In a medium salad bowl combine the celery, onions, tomatoes, and Parmesan.
- Pour over the dressing and mix to combine. Season well with salt and pepper.
- Let sit and marinate for approximately 15 minutes. Before serving stir in the bacon. Taste and re-season with salt and pepper if necessary and enjoy!