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What You Need
For the dressing:
- 1/8 cup + 1 teaspoon prepared pesto
- 2 tablespoons fresh Dandy® lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup
olive oil extra virgin
- 4 slices bacon, chopped
- 1 medium yellow onion, diced
- 8 Dandy® Celery, thinly sliced
- 1 1/2 cups quartered yellow & red cherry tomatoes
- 1/4 cup shredded Parmesan cheese
- Salt & Pepper, to taste