Written by DMA | Aug 18, 2017 8:36:44 PM
- Preheat oven to 425˚F. Place salmon on parchment paper–lined baking sheet. Brush salmon with 1 tbsp oil; season with 1/2 tsp salt and 1/4 tsp pepper. Place a few Meyer lemon slices over top.
- Toss together clementine segments, 1 tbsp oil, 1/4 tsp salt and remaining pepper. Arrange in small baking dish.
- Roast salmon for 10 to 12 minutes or until fish just starts to flake. Roast clementines for 8 to 10 minutes or until lightly charred.
- Stir together clementines, cherry tomatoes, red onion, basil, parsley, garlic, chili pepper flakes and remaining oil and salt. Spoon over salmon. Garnish with remaining Meyer lemon slices if desired.
Tips:
- Substitute grape tomatoes for cherry tomatoes.
- Roasted Arctic char or halibut can be substituted for the salmon.
- Serve over sautéed baby spinach if desired.