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What You Need
- 4 salmon fillets (each about 5 to 6 oz)
- 3 tbsp olive oil, divided
- 1 tsp salt, divided
- 1/2 tsp pepper, divided
- 1 lemon, thinly sliced
- 2 Dandy® Clementines, peeled and segmented
- 1 cup halved cherry tomatoes
- 2 tbsp finely chopped red onion
- 1 tbsp finely chopped fresh basil
- 1 tbsp finely chopped fresh parsley
- 1 clove garlic, minced
- Pinch chili pepper flakes