1. Make vinaigrette: In a small bowl, or mason jar, mix together vinaigrette ingredients. Set aside.
2. In a medium size bowl, combine matchstick cut apples, Dandy Matchstick Radishes, and chives.
3. Stir dressing before drizzling over apples and radishes.
4. Toss well to combine. Salad will last for up to 2 days in the refrigerator. Store in a lidded container.
Recipe by Laughing Spatula