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Preheat oven to 400 degrees Fahrenheit. Spray a 9x13 inch casserole dish with non stick spray.
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Add white rice to casserole dish.
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Next, chop the celery into small slices, and dice the onion, adding celery and onion on top of the rice.
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Next, add the salt, granulated garlic, lemon zest and lemon juice, followed by water and stir. Cover casserole dish tightly with foil.
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Bake for about 25 minutes, or until the rice has absorbed all of the water. Allow to rest for 5 minutes before stirring and serving.