Baked Celery Rice

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PREP TIME
5 min
COOK TIME
30 min
TOTAL TIME
35 min

What You Need

  • 3/4 cup Dandy® Celery (cut into small slices)
  • 1/4 cup onion (finely diced)
  • 1 cup white rice
  • 1/2 tsp salt
  • 1 tsp granulated garlic
  • 1 tsp lemon zest
  • 1 tbsp lemon juice (about 1 lemon's worth of juice)
  • 2 cups water

Make It

Instructions

  • Preheat oven to 400 degrees Fahrenheit. Spray a 9x13 inch casserole dish with non stick spray.
  • Add white rice to casserole dish.
  • Next, chop the celery into small slices, and dice the onion, adding celery and onion on top of the rice.
  • Next, add the salt, granulated garlic, lemon zest and lemon juice, followed by water and stir. Cover casserole dish tightly with foil. 
  • Bake for about 25 minutes, or until the rice has absorbed all of the water. Allow to rest for 5 minutes before stirring and serving.
 

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