- Preheat large sauté pan on medium-high heat. Add butter to pan and swirl. Add onions, toss once and then spread out. Allow to slightly brown and then add carrots and repeat. Finally, toss in Dandy® celery and continue to cook; about 1-2 minutes.
- Add garlic, white pepper, cayenne and stir. Deglaze with soy sauce and water or stock (making sure to scrape the brown bits from pan) and season to taste.
- Cover with lid, turn down heat to low-medium and simmer, 6-8 minutes or until carrots are fork tender. Transfer to serving plate and drizzle with blue cheese tarragon dressing. Garnish with Dandy® celery leaves and grated walnuts.