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PREP TIME
15 minutes
COOK TIME
5 minutes
TOTAL TIME
15 minutes
YIELD
4 servings
What You Need
-
2 tbsps. butter
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1 cup red onion, julienned
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12 oz. baby carrots
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12 oz. Dandy® C
elery (4-5 stalks), cut into 1” long bias cuts, leaves reserved -
3 cloves garlic, grated
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1/8 tsp. white pepper
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Pinch of cayenne pepper
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2 tbsps. sodium soy sauce
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1/4 cup water, vegetable, or chicken stock
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4-5 each whole walnuts, finely grated for garnish
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3 tbsps. Champagne vinaigrette
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1 tbsp. Dijon mustard
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2
tsps . honey -
1/3 cup extra-virgin olive oil
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1 tbsps. fresh tarragon, minced
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1/4 cup Stilton blue cheese, crumbled
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Salt, to taste