Celery-Apple Granita

Celery-Apple Granita

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Serves 2-4

What You Need

  • 3 medium-sized large green apples, core and seeds removed
  • Pinch kosher salt
  • 1 1/2  cups simple  syrup (dilution of equal parts sugar and water)
  • Juice of ½ lemon


Find Dandy Celery

Make It

  1. In the cuisinart®, blend the Dandy celery sticks, apple pieces and salt until a fine mash has occurred.

  2. Strain the celery and apple mixture through a fine sieve lined with cheesecloth, allow to drain for 2 hours.

  3. Add to the celery -apple mixture the simple syrup and lemon juice.

  4. To churn, follow the instructions provided by your ice cream machine for sorbet.

  5. Put churned mixture into a freezer safe container and freeze for at least 2 hours. Serve.

Recipe by Chef Todd Fisher