Cold Bell Pepper & Crab Dip

dip 1

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What You Need

  •  4 oz Cream Cheese (softened)
  • 3 tbsp Sour Cream
  • ½ cup Finely Diced Green Bell Pepper 
  • ½ cup Finely Diced Red Bell Pepper
  • 1 tsp Lemon Juice
  •  ¼ tsp Old Bay Seasoning (adjust more or less to taste)
  • 8 oz Lump Crab Meat (squeezed to remove any water/moisture)
  •  2 tbsp Chives (chopped)
  • Dandy® Celery for dipping
  • Dandy®  Radishes for dipping
Find Dandy Celery Find Dandy Radishes

Make It

  1. Blend together the cream cheese, sour cream, lemon juice, and seasoning in
    a blender or food processor, until smooth.
  2. Fold in the crab meat, bell peppers, and chives using a spatula. (Do this gently and don’t over-mix. You want some lumps of crab throughout.)
  3. Transfer to a bowl, cover in plastic wrap and chill until ready to serve.
  4. Serve with Dandy® Celery & Dandy® Radishes!

Recipe by The Produce Moms

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