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What You Need
- 4 oz Cream Cheese (softened)
- 3 tbsp Sour Cream
- ½ cup Finely Diced Green Bell Pepper
- ½ cup Finely Diced Red Bell Pepper
- 1 tsp Lemon Juice
- ¼ tsp Old Bay Seasoning (adjust more or less to taste)
- 8 oz Lump Crab Meat (squeezed to remove any water/moisture)
- 2 tbsp Chives (chopped)
- Dandy® Celery for dipping
- Dandy® Radishes for dipping