Lemon Cranberry Jam

What You Need

4 cups fresh cranberries

2 Dandy^® Lemons; juice and zest

½ cup orange juice

2 tbsp. ginger; minced

½ cup sugar

½ cup brown sugar

2 cinnamon sticks

2 cloves

1 Granny Smith apple; core removed and cut into a small dice

1 cup Dandy^® celery; chopped

1 small red onion; diced

Find Dandy Celery

In a medium saucepan combine the cranberries, the zest and juice of the Dandy^® Lemons, orange juice, minced ginger, sugars, cinnamon sticks and cloves.
Simmer over medium heat for 7-10 minutes.
Once berries have begun to burst, add the apples, celery and onions.
Cook another 5-10 minutes stirring occasionally until mixture begins to thicken.
Remove from heat and refrigerate overnight. Serve chilled with all of your favorite holiday favorites.