In a large bowl, toss together lettuce, red cabbage and cilantro. Top lettuce and cabbage mixture with the cooked chicken, mandarin oranges, wonton crisps, chow mein noodles, Dandy® Celery, Dandy® Radish Coins and sliced almonds.
In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in olive oil, whisking constantly until emulsified. Before serving, drizzle dressing over salad and toss to combine.
Thank you for this tasty recipe, Chef Todd Fisher!