- Make the dressing by combining 1/3 cup ranch dressing with 1 1/2 tablespoons barbecue sauce.
- In a medium bowl, toss to combine cooked chicken breast with 2 tablespoons of barbecue sauce. Set aside.
- In a large serving bowl, combine the romaine lettuce, tomatoes, corn kernels, radish, and chopped chicken. Drizzle the salad with dressing, then toss to lightly coat the bowl. Top with tortilla strips.