Cold Bell Pepper & Crab Dip

1. Blend together the cream cheese, sour cream, lemon juice, and seasoning in
   a blender or food processor, until smooth.
2. Fold in the crab meat, bell peppers, and chives using a spatula. (Do this gently and don’t over-mix. You want some lumps of crab throughout.)
3. Transfer to a bowl, cover in plastic wrap and chill until ready to serve.
4. Serve with Dandy® Celery & Dandy® Radishes!

Recipe by The Produce Moms