Colorful Crunchy Sweet Slaw

1. Strip corn from cob
2. In a medium bowl, combine the celery, radishes, and corn. Using your food processor, shred the carrots and cabbage. Combine with the celery, radishes, and corn.
3. In another bowl, whisk together lemon juice, Greek yogurt, olive oil, honey, green onions, and dill.
4. Pour mixture over shredded vegetables and toss to mix. Serve immediately.

Recipe by Chef Todd Fisher