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23 servings, for foodservice
What You Need
- 8 stalks Dandy® celery, sliced on the bias
- 2 4oz packages Dandy® Radish Mini Sticks®
- 4 ears Dandy® Super Sweet Corn
- 4 Carrots, peeled and shredded
- 1 cup green cabbage, shredded
- 1 cup red cabbage, shredded
- 1/4 cup + 2 Tbsp Meyer lemon juice
- 1 cup Greek yogurt, plain
- 1/4 cup olive oil
- 1/4 cup honey
- 1/4 cup green onions, chopped
- 1 Tbsp + 1 tsp dill, chopped
Tip: this recipe makes 23 servings - perfect for your next backyard BBQ! You can also scale down the recipe for weeknight meals.