- Heat oil in large saucepan set over medium heat; cook onion, Dandy celery, garlic and thyme for 5 to 7 minutes or until vegetables start to soften. Stir in half of the Dandy Sweet Corn, salt, pepper, smoked paprika, brown sugar and allspice. Cook for 2 to 3 minutes or until corn starts to soften.
- Stir in broth, 1 cup water, split peas, potatoes and bay leaf; bring to boil. Reduce heat to medium-low; simmer for 40 to 45 minutes or until split peas are tender. Remove bay leaf.
- Using immersion blender, purée until smooth; return to simmer. Stir in remaining corn and pork; cook for about 5 minutes or until corn is cooked and pork is heated through. Sprinkle with chives.
Tip: Substitute ham, turkey or chicken for pork roast if desired.