![Corn and Split Pea Soup](https://www.dudafresh.com/hs-fs/hubfs/Corn%20and%20Split%20Pea%20Soup-039-Edit-604198-edited.jpg?width=1200&name=Corn%20and%20Split%20Pea%20Soup-039-Edit-604198-edited.jpg)
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![clock icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-clock.png?width=35&height=35&name=icon-clock.png)
PREP TIME
15 minutes
COOK TIME
1 hour
TOTAL TIME
1 hour 15 minutes
![fork, knife, and plate icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-fork-knife-and-plate.png?width=45&height=29&name=icon-fork-knife-and-plate.png)
YIELD
4 servings
What You Need
- 4 tsp olive oil
- 1 onion, diced
- 1 Dandy® Celery Stick, chopped
- 2 garlic cloves, chopped
- 1 1/2 tsp finely chopped fresh thyme
- 2 cobs Dandy® Sweet Corn, kernels removed, divided
- 1/2 tsp each salt and pepper
- 1/2 tsp smoked paprika and brown sugar
- Pinch ground allspice
- 3 cups reduced-sodium chicken broth
- 1/2 cup yellow split peas, rinsed
- 1/2 cup chopped potatoes
- 1 bay leaf
- 1/2 cup chopped leftover pork roast
- 2 tsp finely chopped fresh chives