Slow Cooker Minestrone Soup

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What You Need

  • 3 ribs Dandy® Celery diced
  • 1 white onion diced
  • 2 Carrots peeled and diced
  • 1 clove garlic minced
  • 3/4 cup green beans
  • 1 tbsp Italian seasoning
  • 1 15 oz can crushed tomatoes
  • 6 cups chicken stock *sub vegetable stock to make soup vegetarian
  • salt and pepper to taste
  • 2 bay leaves
  • 1 15 oz can cannellini beans drained and rinsed *can sub kidney beans
  • 1 zucchini diced
  • 1 cup ditalini pasta *can sub elbow macaroni
  • shredded parmesan cheese for serving
Find Dandy Celery

Make It

  1. Add celery, onion, carrots, garlic, green beans, Italian seasoning, tomatoes, chicken stock, salt, pepper, and bay leaves to a slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours.
  2. Add in the cannellini beans, zucchini, and pasta and cook on high for 20 minutes.
  3. Serve hot and top with parmesan cheese.
  4. Note: If you are using frozen or canned green beans, add them in step two instead of step one.

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