Corn Fritters

1. Remove corn kernels from the cob to measure 3 cups. Set aside.
2. Add flour, sugar, baking powder, salt and pepper to a bowl. Whisk to combine. Add milk. Add corn & green onions. Stir gently until just moistened. Fold in egg until completely mixed in.
3. Set batter aside to rest while you heat the oil.
4. Heat about 1⁄8-¼ inch oil in a deep sturdy frying pan over medium high heat. A cast iron works great for this.
5. Place 2 heaping tablespoons of mixture into the hot oil. Use two spoons to help shape the fritter.
6. Cook for 2-3 minutes until golden brown and flip and cook another 2-3 minutes. Remove to a paper towel lined plate.
7. Top with sour cream and serve!

Recipe by Laughing Spatula.