Corn Fritters

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10 minutes
10 minutes
20 minutes
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8 fritters

What You Need

Corn Fritters

  • 3 cups of Dandy Sweet Corn (4-6 ears)
  • 1 cup all-purpose flour 
  • 1 teaspoon white sugar 
  • 1 teaspoon baking powder 
  • 1 teaspoon salt 
  • ½ teaspoon ground black pepper 
  • ½ cup of whole milk (substitute half and half) 
  • 1 egg 
  •  cup sliced green onion 
  • Vegetable oil for frying 
  • Sour cream for topping (optional) 

Make It

  1. Remove corn kernels from the cob to measure 3 cups. Set aside.
  2. Add flour, sugar, baking powder, salt and pepper to a bowl. Whisk to combine. Add milk. Add corn & green onions. Stir gently until just moistened. Fold in egg until completely mixed in.
  3. Set batter aside to rest while you heat the oil.
  4. Heat about 1⁄8-¼ inch oil in a deep sturdy frying pan over medium high heat. A cast iron works great for this.
  5. Place 2 heaping tablespoons of mixture into the hot oil. Use two spoons to help shape the fritter.
  6. Cook for 2-3 minutes until golden brown and flip and cook another 2-3 minutes. Remove to a paper towel lined plate.
  7. Top with sour cream and serve!

Recipe by Laughing Spatula.