Dandy Celery, Apple, Pecorino Salad

1. In a medium bowl combine the celery, apples, and parsley leaves. 

    

2. In a mason jar fitted with a lid combine the mayonnaise, olive oil, vinegar,  agave syrup, orange zest and juice, salt and pepper; shake to combine.

3. Pour over the Dandy Celery salad , toss well and serve with crushed Marcona Almonds and cheese grated over the top.

4. So simple, So delicious. Serve with a grilled piece of meat or as a side to a roasted dish. Great on a pulled pork sandwich or simply as the main event.

5. Enjoy!

Recipe by Chef Todd Fisher