Written by Chef Todd | Apr 27, 2021 3:22:33 PM
- If using a gas grill, preheat to medium-high, if using wood or charcoal, create a bed of hot embers. To prepare cheese, split the block in half, brush with olive oil and grill over a medium hot grill for 2-3 minutes each side. While grilling cheese, grill flatbreads for 1-2 minutes each side, watch carefully to avoid burning. Remove both and set aside.
- In a large bowl, whisk together lemon juice, olive oil, red wine vinegar, dried oregano and season with salt and pepper. Add to vinaigrette - celery, radish coins, tomatoes, cucumbers, red onion, parsley and mint leaves. Toss gently. Cut cooled flat bread into bite size pieces and add to bowl, add lettuce and toss until well combined. Crumble grilled Halloumi over salad and serve.