1. In a large bowl, combine the Dandy super sweet corn, celery, radish coins, green beans, potatoes and yellow onions.
2. In a separate bowl whisk together the salt, pepper, Dijon mustard, olive oil, and red wine vinegar.
3. Pour the vinaigrette over the salad mixture and toss to mix.
4. Add the greens and toss gently when you are ready to serve your salad.
Recipe by Chef Todd