Slice eggs in half lengthwise. Remove yolks and place them in a food processor bowl. Add mayonnaise, mustard, sour cream, whipping cream, salt, pepper, and green onions. Mix until smooth, scraping down the sides between pulses. Remove from the food processor and place the mixture into a piping bag fitted with a star tip.
Pipe filling into each half of the egg whites. Display your filled eggs on a platter before applying all the toppings.
To top the eggs, place some of the Dandy® Celery curls, Dandy® Radish Mini Sticks, and crispy bacon on top of each egg. Sprinkle with Aleppo pepper and a pinch of sea salt. Serve.