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What You Need
- 12 dozen cage free eggs, hard boiled and peeled
- 2 tablespoon mayonnaise
- 1 tablespoon prepared yellow mustard
- 2 tablespoon sour cream
- 2 tablespoon whipping cream
- 1/4 teaspoon salt
- 2 green onions, roughly chopped
- 1 package Dandy® Radish Mini Sticks
- 2 stalks Dandy® Celery, julienned, place in ice water to curl cut celery. Set aside leaves for garnish
- 4 slices bacon, cooked to crisp and cut into 24 pieces
- Ground Aleppo pepper or Paprika
- Sea salt flakes