- To a large bowl, add shredded or diced chicken, chopped celery, red onion, chopped dill pickles, and dried spices.
- To a separate bowl, whisk to combine mayonnaise, pickle juice, and a pinch of salt and pepper.
- Pour mayo dressing over chicken salad and toss gently to combine everything together. Adjust to taste with additional salt and pepper, if desired (optional)
- Serve however you like chicken salad: in a lettuce cup, toasted bread, with crackers and or veggie sticks, etc.