Dill Pickle Chicken Salad

PREP TIME

15 min

TOTAL TIME

15 min

YIELD

4 servings

What You Need

2 cups shredded chicken - use rotisserie chicken, chopped chicken thighs or breast, etc
2 ribs Dandy® celery, finely chopped
1/4 small red onion, finely chopped - can also use shallots
3/4 cup dill pickle chips or spears, finely chopped
1 teaspoon dried dill
1 teaspoon garlic powder
3/4 cup mayonnaise
2 tablespoons dill pickle juice
Salt + pepper, to taste: start with a pinch of each, and add more to taste if needed

To a large bowl, add shredded or diced chicken, chopped celery, red onion, chopped dill pickles, and dried spices.
To a separate bowl, whisk to combine mayonnaise, pickle juice, and a pinch of salt and pepper.
Pour mayo dressing over chicken salad and toss gently to combine everything together. Adjust to taste with additional salt and pepper, if desired (optional)
Serve however you like chicken salad: in a lettuce cup, toasted bread, with crackers and or veggie sticks, etc.