Dandy® Super Sweet Corn, Bacon & Brie Dutch Baby

1. Preheat oven to 425 degrees.
2. In a 9-inch cast iron skillet cook the bacon, stirring occasionally, until fat has rendered and bacon has started to brown on the edges (6 to 8 minutes). Add Dandy® Super Sweet Corn and Cook for an additional 2 minutes.
3. Meanwhile, in your blender, combine the eggs and milk. In a medium bowl, whisk together the flour, salt, pepper, cayenne and baking powder. On low speed blend the eggs and milk and sprinkle in the flour mixture. Blend for 30 seconds then add Parmesan and half the chopped scallions. Stop blending.
4. Once bacon is crisp and brown, raise heat to medium-high, and add butter, stirring until melted. Pour batter into skillet, in a spiral motion. Quickly arrange the Brie slices on top.
5. Transfer pan to the over, and bake until puffed and golden, 20 to 25 minutes. Sprinkle with remaining chopped scallions and Dandy Radish Ministicks. Serve immedietly.

Thank you for this tasty recipe, Chef Todd!