- Place celery sticks in a large bowl and cover them with ice water. Refrigerate overnight.
- Drain celery and refrigerate in a colander over a large bowl for hours or dry gently with paper towels.
- Whisk olive oil, honey, and lemon juice in a large bowl.
- Season the dressing with salt and pepper
- Add celery, Gorgonzola, and figs or pears.
- Toss and serve!