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What You Need
- 1 lb. bag of Dandy® celery sticks
- 1 lb. Gorgonzola cheese, crumbled
- 1 lb. ripe black mission figs, quartered, or pears, sliced vertically
- 2 tbsp extra virgin olive oil
- 2 tbsp Honey
- Juice of 1 lemon
- Coarse salt and freshly ground black pepper