- Make the Celery Tzatziki: Mix yogurt, celery, olive oil, lemon juice, garlic, walnuts, salt, and pepper. Stir well. Chill while prepping the bowls for best flavor.
- Assemble the Bowl: In two bowls, layer the greens and cooked quinoa evenly. Top with sliced grilled chicken.
- Add the Goods: Spoon ¼ cup hummus on the side. Add olives, a big spoonful of tzatziki (2–3 tbsp), and drizzle with olive oil.
- Finish: Sprinkle with fresh herbs and serve!
Recipe by Anastasiia de la Cruz