Green Goddess Chickpea Salad

For the Dressing:

• Add all of the salad dressing ingredients to a small blender and puree until smooth. 

For the Salad:

• To a small mixing bowl, add the drained and rinsed chickpeas and partially mash with a fork or potato masher. Add the chopped celery, green onion, and the dressing.
• Mix well with a spoon to combine. Taste and add more salt if needed. Serve with fresh cut vegetables and/or crackers or use as a filling for a sandwich or wrap.

Recipe by Dietician Debbie