Green Goddess Chickpea Salad

GreenGoddessChickpeaSalad-7

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PREP TIME
15 min
TOTAL TIME
15 min
fork, knife, and plate icon
YIELD
1 serving

What You Need

Equipment
  • personal blender

Green Goddess Dressing

  • 1/2 cup dairy free yogurt
  • 1 cup fresh parsley
  • 1 cup other fresh herbs (cilantro and dill used here )
  • 1 green onion
  • 1/2 lemon, juiced
  • 1 tablespoon
  • 1/2 teaspoon
  • 1 dash sea salt and black pepper

For the Salad

  • 1 (15 oz) can chickpeas, drained and rinsed
  • 3 stalks Dandy® celery, chopped
  • 1 green onion

Make It

For the Dressing:

  • Add all of the salad dressing ingredients to a small blender and puree until smooth. 

For the Salad:

  • To a small mixing bowl, add the drained and rinsed chickpeas and partially mash with a fork or potato masher. Add the chopped celery, green onion, and the dressing.
  • Mix well with a spoon to combine. Taste and add more salt if needed. Serve with fresh cut vegetables and/or crackers or use as a filling for a sandwich or wrap.

Recipe by Dietician Debbie 

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