- In a medium bowl, mix together the sweet chili sauce, melted butter, sriracha, garlic powder, Lime juice + zest, and the salt + pepper. Set aside.
- Preheat your grill to 400 degrees F. Alternatively, you can cook the corn in a grill pan on the stovetop.
- Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes.
- Remove the corn from the grill and immediately brush several layers of the sweet chili lime mixture on top.
- Sprinkle with paprika and fresh cilantro. Serve and ENJOY!