Grilled Lime Butter Corn

Chili Lime Corn Horizontal-1

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10 min
20 min
30 min

What You Need

  • 4 ears corn of Dandy Sweet Corn
  • 1/4 cup of sweet chili sauce
  • 2 tablespoons of butter, melted
  • 1 tablespoon of sriracha
  • 1/2 teaspoon of garlic powder
  • Zest and juice of 1 lime
  • Salt and pepper to taste
  • For serving: Paprika and freshly chopped cilantro

Make It

  1. In a medium bowl, mix together the sweet chili sauce, melted butter, sriracha, garlic powder, Lime juice + zest, and the salt + pepper. Set aside.
  2. Preheat your grill to 400 degrees F. Alternatively, you can cook the corn in a grill pan on the stovetop.
  3. Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes.
  4. Remove the corn from the grill and immediately brush several layers of the sweet chili lime mixture on top.
  5. Sprinkle with paprika and fresh cilantro. Serve and ENJOY!