Grilled Salmon with Corn Salsa

For the salsa:

1. Heat grill to medium-high. Grill corn until slightly charred. Remove corn from cob.
2. In a bowl, toss corn, cherry tomatoes, onion, garlic, and cilantro until combined.
3. Squeeze juice of half a lime into salsa and season with salt and pepper to taste.

For the salmon:

1. Heat grill to medium-high.
2. Rub fish with oil and season with lemon pepper and salt.
3. Grill fish, skin side down, 4-5 minutes or until skin releases from grill surface
4. Flip fish and grill until slightly pink. Top with salsa and serve.