Grilled Salmon with Corn Salsa
What You Need
For the salmon:
- 4 salmon fillets, skin on
- 2 Tbsp olive oil
- Lemon pepper to taste
- Salt to taste
For the salsa:
- 4 cobs of Dandy® Sweet Corn
- 10 oz cherry tomatoes, halved
- 1 red onion, chopped
- 1 clove garlic, minced
- ¼ cup fresh cilantro, chopped
- ½ lime
- Salt and pepper to taste
Find Dandy Super Sweet Corn
Make It
For the salsa:
- Heat grill to medium-high. Grill corn until slightly charred. Remove corn from cob.
- In a bowl, toss corn, cherry tomatoes, onion, garlic, and cilantro until combined.
- Squeeze juice of half a lime into salsa and season with salt and pepper to taste.
For the salmon:
- Heat grill to medium-high.
- Rub fish with oil and season with lemon pepper and salt.
- Grill fish, skin side down, 4-5 minutes or until skin releases from grill surface
- Flip fish and grill until slightly pink. Top with salsa and serve.
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