Broccoli and Corn Salad with Toasted Nori Dressing

Broccoli and Corn Salad with Toasted Nori Dressing

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20 minutes
20 minutes
40 minutes
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4 servings

What You Need

Toasted Nori Dressing:

  • 2 sheets nori, toasted
  • 1/3 cup rice wine vinegar
  • 1 tbsp canola oil
  • 1 tbsp soy sauce
  • 2 tsp sriracha hot sauce
  • 1 tsp sesame oil
  • 1 tsp brown sugar
  • 1 piece pickled ginger, finely chopped


Make It

  1. Toasted Nori Dressing: In blender, pulse nori, vinegar, canola oil, soy sauce, hot sauce, sesame oil, sugar and pickled ginger until smooth.
  1. Salad: Preheat grill to medium heat; grease grate well. Sprinkle broccoli and sweet corn with salt and pepper. Grill corn for 15 to 18 minutes or until grill-marked and tender; let cool. Grill broccoli for 6 to 8 minutes or until grill-marked and tender. Remove kernels from cobs. Chop broccoli into bite-size pieces.
  1. Toss broccoli and corn with dressing; add watercress, carrot and red onion, tossing gently. Sprinkle with sesame seeds and serve broccoli and corn salad.

Tip: To toast nori, place on a baking sheet and broil for about 30 seconds or until very crisp.