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What You Need
- 1 lb Yukon Gold potatoes, chopped
- 2 tbsp butter
- 1/4 cup 35% heavy cream
- 1/4 tsp each salt and pepper
- 1 cup leftover turkey gravy
- 1 cup shredded leftover turkey
- 2 cobs Dandy® Sweet Corn, kernels removed and cooked
- 1 cup leftover turkey stuffing, heated
- 1/4 cup cranberry sauce
- 2 tbsp finely chopped fresh parsley