![Pulled Turkey and Corn Parfait](https://www.dudafresh.com/hubfs/Pulled%20Turkey%20and%20Corn%20Parfaits-023-Edit.jpg)
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![clock icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-clock.png?width=35&height=35&name=icon-clock.png)
PREP TIME
20 minutes
COOK TIME
30 minutes
TOTAL TIME
50 minutes
![fork, knife, and plate icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-fork-knife-and-plate.png?width=45&height=29&name=icon-fork-knife-and-plate.png)
YIELD
4
What You Need
- 1 lb Yukon Gold potatoes, chopped
- 2 tbsp butter
- 1/4 cup 35% heavy cream
- 1/4 tsp each salt and pepper
- 1 cup leftover turkey gravy
- 1 cup shredded leftover turkey
- 2 cobs Dandy® Sweet Corn, kernels removed and cooked
- 1 cup leftover turkey stuffing, heated
- 1/4 cup cranberry sauce
- 2 tbsp finely chopped fresh parsley