![Witch's Brew Green Chili](https://www.dudafresh.com/hubfs/Witches%20Brew%20Green%20Chili-1200%20x%20800.jpg)
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![clock icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-clock.png?width=35&height=35&name=icon-clock.png)
PREP TIME
20 minutes
COOK TIME
30 minutes
TOTAL TIME
50 minutes
![fork, knife, and plate icon](https://www.dudafresh.com/hs-fs/hubfs/images-2017/icon-fork-knife-and-plate.png?width=45&height=29&name=icon-fork-knife-and-plate.png)
YIELD
4
What You Need
- 2 tbsp olive oil
- 4 Dandy® Celery Sticks, chopped
- 1 onion, chopped
- 1 jalapeño pepper, seeded and diced
- 3 cloves garlic, chopped
- 1 tsp ground cumin
- 1/2 tsp each salt and pepper
- Pinch cayenne pepper
- 5 cups sodium-reduced vegetable broth
- 1 cup peeled chopped Yukon Gold potato
- 3 cups lightly packed spinach
- 2 cups lightly packed kale leaves (stems removed)
- 2 green onions, chopped
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh basil
- 2 tsp chopped fresh dill
- 1 cup canned cannellini beans, drained and rinsed
- 1/2 cup frozen peas, thawed
- 1 tbsp lime juice
- 1/4 cup 35% heavy cream or sour cream