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PREP TIME
20 minutes
COOK TIME
30 minutes
TOTAL TIME
50 minutes
YIELD
4
What You Need
- 2 tbsp olive oil
- 4 Dandy® Celery Sticks, chopped
- 1 onion, chopped
- 1 jalapeño pepper, seeded and diced
- 3 cloves garlic, chopped
- 1 tsp ground cumin
- 1/2 tsp each salt and pepper
- Pinch cayenne pepper
- 5 cups sodium-reduced vegetable broth
- 1 cup peeled chopped Yukon Gold potato
- 3 cups lightly packed spinach
- 2 cups lightly packed kale leaves (stems removed)
- 2 green onions, chopped
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh basil
- 2 tsp chopped fresh dill
- 1 cup canned cannellini beans, drained and rinsed
- 1/2 cup frozen peas, thawed
- 1 tbsp lime juice
- 1/4 cup 35% heavy cream or sour cream
Make It
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