Vinaigrette:

1. Whisk all ingredients together. Enjoy!

Emulsification: (aka salad dressing base)

1. Whip 1 egg yolk with Dijon mustard, then add all remaining ingredients except the olive oil. 
2. Add the oil in a slow, steady stream in the bowl until smooth.
3. If the vinaigrette "breaks" (the oil separates from the other liquids), then slowly whisk in another egg yolk.

Creamy Dressing:

1. Add mayonnaise or Tahini to create desired thickness. For a bright and delicious creamy bleu cheese dressing, add in bleu cheese in the mixture!

Caesar Dressing:

1. Add anchovy paste to the emulsification and parmesan cheese along with a few splashes of Worcestershire sauce. Enjoy!

Thank you for this tasty recipe, Chef Todd Fisher!

Click here for the YouTube recipe video!