- Heat a large pot of water, about 5 cups, on the stove. Once the water is boiling, add in a big pinch of salt and the lentils. Turn the heat down to a simmer and cook, uncovered, until the lentils are tender. Drain the lentils well.
- Add all the dressing ingredients to a large bowl and whisk to combine.
- Add the cooked lentils, shaved Dandy® celery and fennel to the bowl with the dressing. Toss and serve!