Lentil Salad With Shaved Celery And Fennel

Shaved-Celery-Salad-8-1

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COOK TIME
25 minutes
TOTAL TIME
30 minutes
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YIELD
4-6

What You Need

For The Salad:

  • 1 cup dry French green lentils, rinsed
  • 2 cups shaved Dandy® celery, about 10 small stalks
  • 1 cup shaved fennel, about ½ to 1 medium bulb

For The Dressing:

  • 1 small shallot, diced
  • 6 tablespoons good olive oil
  • ¼ cup freshly squeezed lemon juice
  • 2 teaspoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt

Make It

    1. Heat a large pot of water, about 5 cups, on the stove. Once the water is boiling, add in a big pinch of salt and the lentils. Turn the heat down to a simmer and cook, uncovered, until the lentils are tender. Drain the lentils well.
    2. Add all the dressing ingredients to a large bowl and whisk to combine.
    3. Add the cooked lentils, shaved Dandy® celery and fennel to the bowl with the dressing. Toss and serve!

Recipe by Darn Good Veggies

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