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What You Need
For The Salad:
- 1 cup dry French green lentils, rinsed
- 2 cups shaved Dandy® celery, about 10 small stalks
- 1 cup shaved fennel, about ½ to 1 medium bulb
For The Dressing:
- 1 small shallot, diced
- 6 tablespoons good olive oil
- ¼ cup freshly squeezed lemon juice
- 2 teaspoons maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon salt