1. Toss chicken in clementine and lime juice. Season with salt and pepper. Hold warm in oven while frying tortillas.
2. Fry tortillas quickly in olive oil until they are soft and pliable. Drain on a plate lined with paper towels.
3. Fill tortillas with chicken and optional toppings and serve immediately.
**Clementines can be juiced by hand or with a machine.
Recipe by The Adventure Bite.