1. Marinate chicken overnight in yogurt and spices.
2. Preheat grill for 10 minutes and clean and oil grates to help to prevent the chicken from sticking. Grill over medium-high heat until cooked through (approx 25 minutes)
3. Slice chicken. Slice the buns almost in half but do not cut them completely in two. Spread mayonnaise on both sides and chili sauce over that. Layer in chicken, cucumbers, carrots, pickled radishes, pickled celery, jalapeno slices and cilantro. Top with more chili sauce or soy sauce if desired.
Recipe by The Adventure Bite.