Vietnamese Banh Mi Sandwiches

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PREP TIME
overnight
COOK TIME
25 minutes
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YIELD
4 sandwiches

What You Need

For the sandwich:

  • 3 chicken breasts
  • 1 cup plain full fat yogurt
  • Juice of a lime
  • ½ tsp cayenne
  • ¼ tsp salt
  • ¼ tsp pepper
  • Canola oil & paper towel
  • 4 buns or 1 baguette big enough for 4. 

Toppings:

  • 1 cucumber, peeled and sliced into matchsticks
  • 1 carrot, cut with a vegetable peeler
  • ½ cup each Dandy® radishes & Dandy® celery, cut 
  • ½ cup cilantro
  • Jalapeno slices
  • Mayonnaise
  • Sweet Chili Sauce
  • Soy Sauce

Make It

1. Marinate chicken overnight in yogurt and spices.

2. Preheat grill for 10 minutes and clean and oil grates to help to prevent the chicken from sticking. Grill over medium-high heat until cooked through (approx 25 minutes)

3. Slice chicken. Slice the buns almost in half but do not cut them completely in two. Spread mayonnaise on both sides and chili sauce over that. Layer in chicken, cucumbers, carrots, pickled radishes, pickled celery, jalapeno slices and cilantro. Top with more chili sauce or soy sauce if desired.

Recipe by The Adventure Bite.

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