Prepare your Weber® grill for direct cooking over medium heat (350° to 450°F).
In a small bowl combine all the spread ingredients and mix In a second small bowl combine all the topping ingredients and mix well.
Brush the cooking grates Grill the corn over direct medium heat, with the lid closed, until the kernels are browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill.
Smear the spread all over the corn and then season evenly with the topping. Serve immediately.
Thank you for this tasty recipe, Weber®!
Recipe from Weber’s New Real Grilling™ by Jamie Purviance. Used with permission.